Over-medium eggs are a delightful way to enjoy fried eggs, cooked just enough on both sides to set the yolk without making it runny. Despite their simplicity, achieving the perfect over-medium egg requires understanding some complex chemistry. Here are essential tips to help you master this technique. Understanding the Differences: Over-Easy, Over-Medium, and Over-Hard Eggs Eggs can be cooked in three ways: over-easy, over-medium, and over-hard. The term "over" refers to flip